This Mexican Matcha BBQ Chicken Pizza is inspired by the BBQ Chicken Pizza from Brixx back home, in Charlotte, NC but it is spicier and has a Mexican flare.
Ingredients:
Pizza Dough (I use this one: https://anitalianinmykitchen.com/best-pizza-dough/)
Chicken Breasts cut into small pieces (1-2) (leftover chicken would work great for this)
Red Onion
Cilantro (Coriander)
Gouda Cheese
2 Bacon slices (optional)
BBQ Sauce (any store bought will do – we used one with chipotle flavor)
Vera Mexicana Chipotle Peanut Matcha sauce
Spices: garlic powder, cumin, salt, pepper
Instructions:
Sauté the chicken in small pieces with spices
Fry the bacon and crumble
Once finished, toss in a bowl with around a tablespoon of the Matcha sauce (depending on how spicy you want it)
Smother pizza dough with BBQ sauce as you would with pizza sauce
Top with chicken, shredded gouda, sliced red onions, and bacon
Bake according to instructions on dough. I bake mine at 200 C for around 20 minutes
Top with lots of fresh cilantro
SoulMad 